French Bistro Cooking Azonnali szállítás

Védőborítón apró szakadás – – – – – – – French Bistro Cooking, featuring more than 80 photographs of the principal dishes, is more than a cookbook. It is a down-to-earth account which makes French food what it should accessible to everyone.There are definitive recipes ranging from such classics as French Beans with Garlic and Moules Marinieres to fresh and unusual dishes like Warm Salad of Sweetcorn and Chicken Livers or Snails in Puff Pastry. The different sections cover appetizers (hot and cold), soups, fish and fish sauces, game, meat, poultry, vegetables and desserts. Distinctive recipes for potatoes, pasta and rice are given, and even a short but very French snack section with eggs and cheese. Furthermore, tips and asides give a useful and interesting dimension to the carefully researched recipes.