Vedd meg online From Stroganov to Strudel

A comprehensive and fascinating collection of traditional recipes, including Hungarian goulash and sour cherry soup, Sauerbraten, sachertorte, and apple Strudel. • Includes soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. • Each recipe tested and adapted to suit the modern kitchen. • Easy to follow step-by-step instructions. • Full of hearty and nourishing recipes brimming with variety and flavour. • Contains more than 300 colour photographs, maps, and illustrations.